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Freight Forwarding
Informative materials could be sent in advance from October 1st to October 31st. The committee will be responsible to transport the information materials from where they are stored to your exhibition desk. A list of materials should be sent to exhibitors@europosgrados.org as a reference.
Download the file
PLEASE LABEL EACH BOX WITH: COUNTRY, NAME OF INSTITUTION, AND PARTICIPANT NAME

CIUDAD DE MÉXICO
Sender's Information/ Información del emisor
Name/Nombre:_________________________________________________________
Institution/Institución:_____________________________________________________
Pais / Country:__________________________________________________________
Address/Dirección:_______________________________________________________
Phone:________________________________________________________________
Number/Teléfono:________________________________________________________
Mail/Correo:____________________________________________________________
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Address/Dirección: Calle Oriente 33 #38, Colonia Peñon de los Baños, Alcaldía Venustiano Carranza, C.P. 15520, Ciudad de México, México.
ATN´ SG DISPLAY: Gerardo Sánchez Alvarado.
Contact number: (55) 5660 5589
Monday to Friday from 9 a.m. to 6 p.m
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Freight Forwarding
PLEASE LABEL EACH BOX WITH: COUNTRY, NAME OF INSTITUTION, AND PARTICIPANT NAME

MÉRIDA
Sender's Information/ Información del emisor
Name/Nombre:_________________________________________________________
Institution/Institución:_____________________________________________________
Pais / Country:__________________________________________________________
Address/Dirección:_______________________________________________________
Phone:________________________________________________________________
Number/Teléfono:________________________________________________________
Mail/Correo:____________________________________________________________
Address/Dirección:
Calle 29 #212a por 28 y 30 colonia Garcia Gineres. Código postal 97070
ATN´ PIXOVA: Raul Berzunza.
Contact number: 9901250471
Monday to Friday from 10:00 a.m to 5:00 p.m
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